技术文摘 关键词:淀粉，韧化，形态特征，颗粒结构 [gap=810]Key words：starch；annealing；morphological characteristics；granule structure
基于6个网页-相关网页
The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
These could be related to the difference in solubility of KGM, viscosity of the reaction system, steric hindrance, and granule structure of KGM with different Mw values.
KGM分子量对该反应的影响与不同分子量KGM的溶解度、体系粘度、空间位阻及颗粒形态等因素有关。
The advantages are beautiful appearance, compact structure, easy operation, etc. This machine is mainly used for wheat as well as jowar, corn and chemical granule material.
具有造型美观，结构紧凑，操作方便，主要用于小麦制粉，也可加工高梁玉米、化工等颗粒状物料。
应用推荐